Jamon serrano
Jamon iberico
Bellota jamon
Cinco Jotas Boneless Acorn-Fed Iberico Ham
Minimum 9 lbs. Cured minimum 36 months. Cinco Jotas has the best brand recognition in the US. A half-ounce of this jamon can increase sales of a dish dramatically. Slice chilled, serve at room temp. Vacuum-packed. Good for three months... read more
Serrano Jamon by Fermin
Minimum weight 17 lbs. Cured for 20-24 months. These are by far the best serrano jamones available in the US. Good serrano is a great value and tastes miles better than prosciutto (which is usually cured for 6-9 months).
For costs... read more
Cinco Jotas paleta iberica de bellota
Cinco Jotas is the luxury jamon brand with the widest name recognition in the US. This front leg (paleta) is 100% iberico de bellota (acorn-fed).
Minimum weight: 10 lbs
See our portioning... read more
Paleta iberica de bellota by Fermin
Minimum weight 11 lbs. These are among the best bellota (acorn-fed) bone-in paletas available in the US. While paletas (front legs) don't have all the grace of a hind-leg jamon for public slicing (there is a large hip bone inside), the paleta is... read more
Cinco Jotas jamon iberico de bellota
Minimum weight 15 lbs. The Cinco Jotas brand is a proven customer draw. They are the Rolls-Royce of jamon. One can add a half ounce to an entree, or even less as a garnish, and increase its uptake dramatically. Elegantly labeled, these jamones... read more