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  • Cinco Jotas

917 725 4039

Wholesale jamon for restaurants and businesses - see how it works
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  • · Wholesale Jamon guide
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Jamon serrano

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Jamon iberico

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Bellota jamon

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Cinco Jotas Boneless Acorn-Fed Iberico Ham

Minimum 9 lbs. Cured minimum 36 months. Cinco Jotas has the best brand recognition in the US. A half-ounce of this jamon can increase sales of a dish dramatically. Slice chilled, serve at room temp. Vacuum-packed. Good for three months... read more

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Serrano Jamon by Fermin

Minimum weight 18 lbs. Cured for 20-24 months. These are by far the best serrano jamones available in the US. Good serrano is a great value and tastes miles better than prosciutto (which is usually cured for 6-9 months). 

For costs... read more

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Cinco Jotas paleta iberica de bellota

Cinco Jotas is the luxury jamon brand with the widest name recognition in the US. This front leg (paleta) is 100% iberico de bellota (acorn-fed).

Minimum weight: 9-10 lbs

See our portioning... read more

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Paleta iberica de bellota by Fermin

Minimum weight 11 lbs. These are among the best bellota (acorn-fed) bone-in paletas available in the US. While paletas (front legs) don't have all the grace of a hind-leg jamon for public slicing (there is a large hip bone inside), the paleta is... read more

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Cinco Jotas jamon iberico de bellota

Minimum weight 15 lbs. The Cinco Jotas brand is a proven customer draw. They are the Rolls-Royce of jamon. One can add a half ounce to an entree, or even less as a garnish, and increase its uptake dramatically. Elegantly labeled, these jamones... read more

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  • Cinco Jotas Boneless Acorn-Fed Iberico Ham
  • Serrano Jamon by Fermin
  • Cinco Jotas paleta iberica de bellota
  • Paleta iberica de bellota by Fermin
  • Cinco Jotas jamon iberico de bellota
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