Jamon serrano
Jamon iberico
Bellota jamon
Cinco Jotas Boneless Acorn-Fed Iberico Ham
Minimum 9 lbs. Cured minimum 36 months. Cinco Jotas has the best brand recognition in the US. A half-ounce of this jamon can increase sales of a dish dramatically. Slice chilled, serve at room temp. Vacuum-packed. Good for three months... read more
Serrano Jamon by Fermin
Minimum weight 18 lbs. Cured for 20-24 months. These are by far the best serrano jamones available in the US. Good serrano is a great value and tastes miles better than prosciutto (which is usually cured for 6-9 months).
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Cinco Jotas paleta iberica de bellota
Cinco Jotas is the luxury jamon brand with the widest name recognition in the US. This front leg (paleta) is 100% iberico de bellota (acorn-fed).
Minimum weight: 9-10 lbs
See our portioning... read more
Paleta iberica de bellota by Fermin
Minimum weight 11 lbs. These are among the best bellota (acorn-fed) bone-in paletas available in the US. While paletas (front legs) don't have all the grace of a hind-leg jamon for public slicing (there is a large hip bone inside), the paleta is... read more
Cinco Jotas jamon iberico de bellota
Minimum weight 15 lbs. The Cinco Jotas brand is a proven customer draw. They are the Rolls-Royce of jamon. One can add a half ounce to an entree, or even less as a garnish, and increase its uptake dramatically. Elegantly labeled, these jamones... read more