Jamon iberico de bellota by Fermin

Gastronomic experts the world over insist on Ibérico de bellota jamon as the only jamon worthy of the most refined and educated palate.

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Pure iberico de bellota jamon cured minimum 36 months. Gorgeous to look at and out-of-this-world taste.

Minimum weight 14 lbs.

See our portioning calculator.