Serrano Jamon by Fermin

This is the delicious jamon that restaurants in Spain use to make tapas, that you find draped over a crusty slice of baguette that's dripping with green olive oil...

Login/Create account to view pricing In Stock. Ships Monday, August 26

Minimum weight 15.5 lbs. Cured for 20-24 months. These are by far the best serrano jamones available in the US. Good serrano is a great value and tastes miles better than prosciutto (which is usually cured for 6-9 months). 

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