Anchovy-stuffed Manzanilla Olives, case

Remember those addictive anchovy olives from that seaside bar in Spain? Here they are...

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Case of 6 restaurant-sized 1.5 kg net cans. These are the tasty stuffed manzanilla olives served in Spanish tapas bars. The combination of the smooth manzanilla olive with the mild anchovy paste is curiously delightful, and surprisingly delicious for even those leery of fish. A classic.